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est. 1887
Welcome to the delectable realm of our ‘Gastronomic Delights’ collection, where culinary history meets modern innovation!
Roberta Grumple may have been brought up on a diet of ancient medieval recipes with some Victorian delicacies, but her quest to tantalise local taste buds knew no bounds as she embraced the diverse flavours of contemporary cuisine, and promoted more modern cookbooks to the local community.
Join Roberta and indulge in a feast for the senses with a mouthwatering array of dishes, from traditional pastas and tapas to contemporary one-pot wonders by culinary maestros like Jamie Oliver and Rukmini Iyer.
Join us on a gastronomic journey unlike any other!
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